Does your fridge look like a jumble of mismatched items and expired condiments? Are you frustrated with your lack of organization when it comes to meal planning and food storage? If so, you have come to the right place. This guide will teach you how to keep your fridge organized without breaking a sweat. Here’s how!
Step One: Take Inventory & Purge Expired Items
The first step in keeping your fridge organized is to take inventory of what you already have. Check each expiration date and throw away any food that has gone bad. It can also be helpful to make a list of the items you need to buy during your next grocery trip. This will help prevent overbuying or forgetting an item at the store.
Step Two: Clean & Divide Your Shelves
Next, it’s time to give your fridge a good cleaning! Wipe down shelves, drawers, and walls with warm water and mild soap or baking soda solution. Once everything is clean and dry, divide shelves into categories such as produce, dairy products, leftovers, etc. This will help create an efficient system for storing items in the future.
Step Three: Use Bins & Containers To Maximize Space
Using bins and containers is a great way to maximize space in your refrigerator while also creating more orderliness. Consider using larger bins for bulky items such as lettuce or apples, and smaller bins for smaller items like individual yogurts or snack packs. Labeling these bins can also be helpful for quickly identifying what’s inside without having to open each one.
Step Four: Group Foods Together
Once you have your shelves and bins in place, it’s time to start grouping foods together. This will make it easier to find what you need when you go looking for something specific in your refrigerator. It will also make it easier to spot when something is missing or needs replenishing because everything is grouped together. For example, grouping all of your dairy products together (milk, cheese, yogurt) on one shelf or bin makes it easy to know at a glance how much of each item is left in the refrigerator.
Step Five: Label Everything Clearly
Labeling all of your shelves and bins clearly can help keep things organized even further as well as making them easier to find. Labels also come in handy when guests come over and are unfamiliar with where everything goes back into the fridge—no more guessing games about where things should go! If possible, try using clear labels so they don’t take away from the overall aesthetic of your refrigerator. Additionally, consider writing down expiration dates on labels so that nothing goes bad before its time.
Step Six: Utilize Door Storage For Frequently Used Items
Finally, make sure you are taking full advantage of door storage in your refrigerator! Things like condiments, dressings, sauces, butter/margarine, eggs – all these things should go on the door! These are usually frequently used items that don’t take up too much room on the shelves but can easily get lost in other areas of the refrigerator if they are not properly stored away.
With just a few simple steps, you can transform your chaotic fridge into an oasis of organization! By taking inventory and purging expired items out-of-date foods; cleaning & dividing your shelves; using bins & containers; and utilizing door storage for frequently used items –you can easily create an efficient system that will keep your fridge organized moving forward! So what are you waiting for? Get organizing!
